Easy Stew

Name: Easy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew meat; 3 carrots; 1 can beef gravy; 2 Tbsp. flour; 1 medium onion, sliced; 3 medium potatoes; 3 stalks celery; 1 (8 oz.) can tomato sauce; 1 c. red wine; 1 can drained peas (optional); seasonings (salt, pepper, oregano and garlic powder)

Eats Now Editorial Team · 460 kcal · Soups & Stews

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Easy Stew – a delicious recipe with stew meat, carrots, beef gravy, flour, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew meat
3 carrots
1 can beef gravy
2 Tbsp. flour
1 medium onion, sliced
3 medium potatoes
3 stalks celery
1 (8 oz.) can tomato sauce
1 c. red wine
1 can drained peas (optional)
seasonings (salt, pepper, oregano and garlic powder)

1
Cut up all ingredients and place in baking dish. Add gravy, tomato sauce, flour, wine and seasonings.
2
Mix well.
3
Add water so liquid almost covers ingredients.
4
Cover dish tightly with aluminum foil so steam can't escape.
5
Place in oven at 325u00b0.
6
No need to preheat oven.
7
Bake 3 to 4 hours.
8
After 3 hours, add 1 can drained peas, if desired.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. stew meat, 3 carrots, 1 can beef gravy, 2 Tbsp. flour, and more.

Yes, Easy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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