How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver In Creole Sauce?

You need 12 ingredients. The key ingredients include: 1/4 c. reduced-calorie Italian dressing, 1 lb. (1/2-inch thick slice) calf's liver, cut into 1/2-inch strips, 1 c. chopped onion, 1 c. chopped green pepper, and more.

Is Liver In Creole Sauce suitable as soups & stews?

Yes, Liver In Creole Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Liver In Creole Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver In Creole Sauce Recipe

Name: Liver In Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. reduced-calorie Italian dressing; 1 lb. (1/2-inch thick slice) calf's liver, cut into 1/2-inch strips; 1 c. chopped onion; 1 c. chopped green pepper; 3/4 c. chopped celery; 1 clove garlic, crushed; 2 medium tomatoes, peeled and quartered; 1 (8 oz.) can tomato sauce; 1 tsp. chili powder; 1 tsp. dried whole oregano; 1/4 tsp. salt; 2 c. hot cooked rice, cooked without salt or fat

Liver In Creole Sauce

Eats Now Editorial Team · 498 kcal · Soups & Stews

Liver In Creole Sauce – a delicious recipe with Italian dressing, onion, green pepper, celery, clove garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Liver In Creole Sauce

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