How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Live Un-Stir-Fry with Cauliflower "Rice"?

You need 25 ingredients. The key ingredients include: 2 cups chopped napa cabbage, 1 cup thinly sliced red bell pepper, 3/4 cup raw unsalted cashews, optional, 1/2 cup chopped red cabbage, and more.

Is Live Un-Stir-Fry with Cauliflower "Rice" suitable as vegetarian?

Yes, Live Un-Stir-Fry with Cauliflower "Rice" falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Live Un-Stir-Fry with Cauliflower "Rice"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Live Un-Stir-Fry with Cauliflower "Rice" Recipe

Name: Live Un-Stir-Fry with Cauliflower "Rice"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped napa cabbage; 1 cup thinly sliced red bell pepper; 3/4 cup raw unsalted cashews, optional; 1/2 cup chopped red cabbage; 1/2 cup thinly sliced carrots; 1/2 cup thinly sliced snow peas; 1/4 cup thinly sliced green onion; 2 Tbs. chopped cilantro; 1/2 cup sesame oil; 1 fresh stalk lemongrass, outer leaves removed, finely chopped, optional; 3 Tbs. raw agave nectar or maple syrup; 3 Tbs. nama shoyu or soy sauce; 2 Tbs. umeboshi plum vinegar or raw apple cider vinegar; 1 1/2-inch piece peeled fresh ginger; 1 Tbs. dehydrated onion flakes; 1 Tbs. tamarind paste, optional; 1 Tbs. grated lime zest; 1 clove garlic, peeled; 1 tsp. minced Thai or jalapeno chile; 1 small kaffir lime leaf; 4 cups cauliflower florets; 1/2 cup macadamia or pine nuts; 1 Tbs. dehydrated onion flakes; 1/2 tsp. sea salt; 1/2 tsp. garlic powder

Try this homemade Live Un-Stir-Fry with Cauliflower "Rice" recipe the whole family will love. Made with cabbage, red bell pepper, unsalted cashews and r…

This Live Un-Stir-Fry with Cauliflower "Rice" relies on simple, everyday ingredients such as chopped napa cabbage, chopped red cabbage, thinly sliced carrots and thinly sliced snow peas. It comes together quickly and makes 4 servings, at about 916 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Live Un-Stir-Fry with Cauliflower "Rice"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions