Littleneck Clams And Shrimp With Tomato Sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 2 to 3 lb. littleneck clams, soaked and rinsed several times, 1 lb. shrimp, cleaned and deveined, 1 (1 lb.) can kitchen ready tomatoes, salt, pepper, garlic and parsley to taste.

Yes, Littleneck Clams And Shrimp With Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.