How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malaysian Fish Curry?

You need 14 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 None onion, roughly chopped, 1 stalk lemongrass, finely chopped, 2 cloves garlic, minced, and more.

Is Malaysian Fish Curry suitable as seafood?

Yes, Malaysian Fish Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Malaysian Fish Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malaysian Fish Curry Recipe

Name: Malaysian Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 None onion, roughly chopped; 1 stalk lemongrass, finely chopped; 2 cloves garlic, minced; 3/4 inch fresh ginger, peeled, finely chopped; 1 tsp chili flakes; 1/2 tsp ground turmeric; 1 (13.5 oz) can coconut milk; 1 2/3 cups fish stock; 2 lb firm white fish fillets, cubed; 2 tbsp fresh cilantro leaves, roughly chopped; 2 tbsp fresh basil leaves, roughly chopped; 1 None green chili, sliced; None None jasmine rice, to serve

Malaysian Fish Curry

Eats Now Editorial Team · 94 kcal · Seafood

Malaysian Fish Curry – a delicious recipe with vegetable oil, onion, stalk lemongrass, garlic, ginger, chili flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Malaysian Fish Curry

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