Littleneck Clams And Potatoes In Chipotle Broth Recipe

Name: Littleneck Clams And Potatoes In Chipotle Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 pound Roma tomatoes, stemmed and halved; 2 tablespoons canned chipotle chilies in adobo; 1 garlic clove, sliced; 2 tablespoons diced sweet onions, such as Vidalia; Sea salt; Leaves from 1 bunch fresh cilantro, 2 tablespoons roughly chopped; 1 pound fingerling or red bliss potatoes, cut into 1-inch cubes; 4 pounds littleneck clams, scrubbed; 1 lime, quartered; 1 tablespoon thinly sliced scallion

Servings: persons

2 cups water
1 pound Roma tomatoes, stemmed and halved
2 tablespoons canned chipotle chilies in adobo
1 garlic clove, sliced
2 tablespoons diced sweet onions, such as Vidalia
Sea salt
Leaves from 1 bunch fresh cilantro, 2 tablespoons roughly chopped
1 pound fingerling or red bliss potatoes, cut into 1-inch cubes
4 pounds littleneck clams, scrubbed
1 lime, quartered
1 tablespoon thinly sliced scallion

1
1. Prepare broth: In a lidded medium pot over medium heat, simmer water, tomatoes, chipotle in adobo, garlic, onions and a pinch of salt, covered, until tomatoes soften, 7-10 minutes. Turn off heat. Add cilantro, cover and let rest 3 minutes. Transfer to a food processor and blend until smooth, about 1 minute.
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2. Pour broth back into pot. Add potatoes, cover and simmer on medium-high heat until just fork-tender, 7-10 minutes. Add clams and cover pot again. Steam until shells open, about 7 minutes. Discard any clams that do not open. Remove from heat and season with salt to taste.
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3. To serve, divide stew among four soup bowls. Garnish with chopped cilantro, lime segments and sliced scallion.

155

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups water, 1 pound Roma tomatoes, stemmed and halved, 2 tablespoons canned chipotle chilies in adobo, 1 garlic clove, sliced, and more.

Yes, Littleneck Clams And Potatoes In Chipotle Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Littleneck Clams And Potatoes In Chipotle Broth

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