Tartar Sauce(Serve With Fried Fish.)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 c. mayonnaise or salad dressing, 2 Tbsp. chopped dill pickle (I use dill pickle relish), 1 tsp. grated onion, 1 Tbsp. minced parsley (I use fresh if possible), and more.

Yes, Tartar Sauce(Serve With Fried Fish.) falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.