How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tartar Sauce(Serve With Fried Fish.) ?

You need 5 ingredients. The key ingredients include: 1 c. mayonnaise or salad dressing, 2 Tbsp. chopped dill pickle (I use dill pickle relish), 1 tsp. grated onion, 1 Tbsp. minced parsley (I use fresh if possible), and more.

Is Tartar Sauce(Serve With Fried Fish.) suitable as seafood?

Yes, Tartar Sauce(Serve With Fried Fish.) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tartar Sauce(Serve With Fried Fish.) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tartar Sauce(Serve With Fried Fish.) Recipe

Name: Tartar Sauce(Serve With Fried Fish.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise or salad dressing; 2 Tbsp. chopped dill pickle (I use dill pickle relish); 1 tsp. grated onion; 1 Tbsp. minced parsley (I use fresh if possible); 2 tsp. chopped canned pimento

Try this homemade Tartar Sauce(Serve With Fried Fish.) recipe the whole family will love. Made with mayonnaise, dill pickle, onion and parsley. Easy ste…

This Tartar Sauce(Serve With Fried Fish.) relies on simple, everyday ingredients such as mayonnaise or salad dressing, grated onion and chopped canned pimento. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 c. mayonnaise or salad dressing
2 Tbsp. chopped dill pickle (I use dill pickle relish)
1 tsp. grated onion
1 Tbsp. minced parsley (I use fresh if possible)
2 tsp. chopped canned pimento

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tartar Sauce(Serve With Fried Fish.)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions