How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Dip?

You need 8 ingredients. The key ingredients include: 1/4 c. margarine, 1/2 bunch green onions, chopped, 2 Tbsp. flour, 1 lb. crawfish tails, and more.

Is Crawfish Dip suitable as seafood?

Yes, Crawfish Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crawfish Dip Recipe

Name: Crawfish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1/2 bunch green onions, chopped; 2 Tbsp. flour; 1 lb. crawfish tails; juice of 1/2 lemon; 1 (4 oz.) can mushroom stems and pieces, drained; 1 can cream of celery soup or 8 oz. sour cream (cream of celery soup holds up better in mixture for party); salt, pepper, hot sauce and Worcestershire sauce to taste

Crawfish Dip – a delicious recipe with margarine, green onions, flour, crawfish tails, lemon, mushroom stems. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. margarine
1/2 bunch green onions, chopped
2 Tbsp. flour
1 lb. crawfish tails
juice of 1/2 lemon
1 (4 oz.) can mushroom stems and pieces, drained
1 can cream of celery soup or 8 oz. sour cream (cream of celery soup holds up better in mixture for party)
salt, pepper, hot sauce and Worcestershire sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Seafood

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Crawfish Dip

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