Littlemafia'S Bamieh - Persian Dessert

1. 1

   Mix cooking oil with a glass of water and 1-2 spoons of sugar, and bring to a boil.

2. 2

   Pour in flour and mix well.

3. 3

   When water boils off and the mix thickens, remove from heat. Allow the mix to cool down, then add eggs and mix well until smooth.

4. 4

   Heat oil in a pan until hot. Pour the mix through a funnel into the pan, creating flattened balls about 3 cm in diameter.

5. 5

   Fry on both sides.

6. 6

   Mix well sugar, rose-water, and a glass of water.

7. 7

   Heat until water comes to a boil, and the syrup thickens.

8. 8

   Remove from heat.

9. 9

   Soak baamieh in the syrup for about 5 minutes, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.