Bake this irresistible French Canadien Meat Pie at home. Made with Beef, Onion, Salt and Pepper. Easy step-by-step instructions included.
This French Canadien Meat Pie relies on simple, everyday ingredients such as onion (3 medium, diced), sage (1/2 tsp), salt (1/2 tsp) and pepper (1/2 tsp). It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this French Canadien Meat Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026