Cranberry Pecan Upside Downcake Recipe

Name: Cranberry Pecan Upside Downcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, softened; 3/4 c. sugar; 2 eggs; 1 t. vanilla; 1 1/2 c. flour; 1 1/2 t. baking powder; 1 t. baking soda; 1/2 t. cinnamon; 1/4 t. salt; 1 c. sour cream; 2/3 c. packed brown sugar; 1/3 c. butter; 1/4 t. cinnamon; 1 1/2 cups cranberies or 1 1/4 c. dried cranberries soaked in juice for 2 hours, and drained; 1/2 c. chopped pecans or walnuts in a pinch!

Servings: persons

1/2 c. butter, softened
3/4 c. sugar
2 eggs
1 t. vanilla
1 1/2 c. flour
1 1/2 t. baking powder
1 t. baking soda
1/2 t. cinnamon
1/4 t. salt
1 c. sour cream
2/3 c. packed brown sugar
1/3 c. butter
1/4 t. cinnamon
1 1/2 cups cranberies or 1 1/4 c. dried cranberries soaked in juice for 2 hours, and drained
1/2 c. chopped pecans or walnuts in a pinch!

1
["In sauce pan, bring sugar, butter, and cinnamon to boil over med heat, stirring. Pour into greased 9"" springform", "Sprinkle with cranberries and pecans. If you have leakage problems, wrap your pan in foil and place on a cookie sheet", "In large bowl, combine butter and sugar 'til fluffy", "Beat in eggs, one at a time, and then vanilla", "In another medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt", "Stir half of dry ingredients into creamed butter mixture; stir in sour cream and remaining flour mixture", "Spread batter over cranberry layer pushing batter higher around edges. Batter will be reasonably thick, so dollop!", "Bake for one hour or until cake tester in center comes out clean", "Let cool in pan for 10 minutes, then invert onto serving platter and serve warm (or room temp if you so chose)"]

1549

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. butter, softened, 3/4 c. sugar, 2 eggs, 1 t. vanilla, and more.

Yes, Cranberry Pecan Upside Downcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pecan Upside Downcake

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