Simple Apple Cake Recipe

Name: Simple Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup of all purpose flour; 1 cup of white sugar; 3 eggs; 1/4 teaspoon baking soda; 1 teaspoon white or red wine vinegar; 5-6 large granny smith apples; 1 small .24 oz packet of vanilla powder; Small amount of butter or non stick spray; 1/4 cup unseasoned bread crumbs or flour; 1/4 cup sugar powder (optional)

Servings: persons

1
["Preheat oven to 400 F. Butter or spray non stick baking spray inside a 9"" spring form pan. Make sure to cover the bottom and all the sides thouroughly. Cover the buttered surface with bread crumbs on the bottom and the side. If you don't have bread crumbs flour can be used as a substitute, but bread crumbs are highly recomended. Meanwhile, in a pan mix the eggs well, add sugar and flour. Mix. Add Vanila powder. For the vinegar: put baking soda in a large spoon and pour vinegar over it, when mixture stops sizzling add to dough mix. Mix. Cut apples into medium pieces and stir into the dough, the more apples you have the better the cake will taste! Carefully spoon the mixture into the buttered pan, making sure not to rub off the buttered sides. Place in oven for 45-60 minutes. You can check if the cake is done by placing a toothpick in the middle, if it comes out easily and the cake does not stick to it than its done! You can take out the cake, wait 25-20 minutes for it to cool and dust some sugar powder on top. Now you are ready to enjoy."]

594

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup of all purpose flour, 1 cup of white sugar, 3 eggs, 1/4 teaspoon baking soda, and more.

Yes, Simple Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Simple Apple Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions