Little Taste of Heaven Pancakes – a delicious recipe with strawberries, bisquick pancake, eggs, ricotta cheese, sour cream, white chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
With a whisk and a medium bowl blend together the ricotta cheese and sour cream till you have a nice creamy even texture.
2
Add your strawberries and gently fold in to the cream mix with a wooden spoon.
3
Next add the pancake mix to the bowl and stir to form a smooth pink batter.
4
Then combine the eggs, vanilla and chocolate chips.
5
Mix together for a slightly lumpy consistency.
6
On a hot griddle or flat grill melt 1 tablespoon of coconut oil.
7
Pour 3-4 tablespoons of the batter on the grill and wait till bubbles surface and edges become dry.
8
Flip pancake and repeat till all the batter is used up.
9
Be sure to use 1 tablespoon of coconut oil between each new batch of pancakes.
10
Garnish with fresh strawberries and white chocolate chips.
11
Enjoy hot :).
597
kcal
Calories
50
g
Fat
24
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups strawberries, sliced (or any berry), 2 cups bisquick pancake mix (any kind will do), 2 eggs, 1 cup ricotta cheese, and more.
Yes, Little Taste of Heaven Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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