Peaches'N Cream Oven-Puffed Pancake Recipe

Name: Peaches'N Cream Oven-Puffed Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour, all-purpose; 2 tablespoons sugar; 1/4 teaspoon salt; 1/2 cup milk, skim; 2 large eggs beaten; 1 tablespoon margarine or butter; 16 ounces peaches sliced; 2 tablespoons pecans chopped; ⅛ teaspoon cinnamon; 1/4 cup sour cream; 2 tablespoons powdered sugar; 3 tablespoons peaches liquid; ⅛ teaspoon almond extract

Servings: persons

1/2 cup flour, all-purpose
2 tablespoons sugar
1/4 teaspoon salt
1/2 cup milk, skim
2 large eggs beaten
1 tablespoon margarine or butter
16 ounces peaches sliced
2 tablespoons pecans chopped
⅛ teaspoon cinnamon
1/4 cup sour cream
2 tablespoons powdered sugar
3 tablespoons peaches liquid
⅛ teaspoon almond extract

1
Heat oven to 425 degrees F.
2
In medium bowl, combine flour, sugar, salt, milk and eggs.
3
Beat with wire whisk or rotary beater until smooth.
4
Place margarine in 9-onch pie pan; melt in 425 degrees F. oven for 2 to 4 minutes or just until margarine sizzles.
5
Remove pan from oven; tilt to coat bottom with melted margarine.
6
Immediately pour batter into hot pan; top with peach slices, pecans and cinnamon.
7
Bake for 16 to 20 minutes or until puffed and golden brown.
8
Meanwhile in small bowl, combine all cream sauce ingredients; mix well.
9
Cut pancake into wedges.
10
Serve immediately eith cream sauce.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup flour, all-purpose, 2 tablespoons sugar, 1/4 teaspoon salt, 1/2 cup milk, skim, and more.

Yes, Peaches'N Cream Oven-Puffed Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches'N Cream Oven-Puffed Pancake

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