How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Omelet?

You need 22 ingredients. The key ingredients include: 3 tablespoons coconut, unsweetened, 1/8 cup fish sauce, 3/4 cup lime juice, 5 tablespoons Thai palm sugar, and more.

Is Spring Omelet suitable as breakfast?

Yes, Spring Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spring Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Omelet Recipe

Name: Spring Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 tablespoons coconut, unsweetened; 1/8 cup fish sauce; 3/4 cup lime juice; 5 tablespoons Thai palm sugar; 1 green Thai bird chili, split lengthwise; 1/4 cup dried shrimp, soaked in hot water, drained and rough chopped; 1/8 cup vegetable oil; 2 tablespoons kosher salt; 3 cups beaten eggs; 2 teaspoons olive oil; 1 tablespoon light soy; 1/2 cup coconut jam; 1/2 cup water; 3/4 cup egg mix; 1/2 cup sprouts; 3 leaves Thai basil, rough chopped; 2 tablespoons fried garlic chips; 1 tablespoon roasted peanuts, chopped; 2 tablespoons red finger chilis, sliced; 1 radish, sliced; 1 pinch cilantro leaves; 1 pinch mint leaves

Spring Omelet – a delicious recipe with coconut, fish sauce, lime juice, sugar, green Thai bird chili, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Spring Omelet

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