Chocolate Razzle Berry Crepes Recipe

Name: Chocolate Razzle Berry Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup flour; 1 cup milk or 1 cup cream; 2 tablespoons butter, melted; 1 teaspoon vanilla; 1 tablespoon sugar; ¼ teaspoon salt; 2 tablespoons cocoa powder; 1 lemon, zest of; 1 cup sour cream; 1 (8 ounce) package cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla; 1 (12 ounce) bag frozen raspberries, thawed completely reserving juice; nutmeg (optional)

Servings: persons

2 eggs
1 cup flour
1 cup milk or 1 cup cream
2 tablespoons butter, melted
1 teaspoon vanilla
1 tablespoon sugar
¼ teaspoon salt
2 tablespoons cocoa powder
1 lemon, zest of
1 cup sour cream
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla
1 (12 ounce) bag frozen raspberries, thawed completely reserving juice
nutmeg (optional)

1
To make the crepes, combine all the crepe ingredients in a blender and blend until smooth.
2
Pour the batter into a shallow pie pan and use a crepe maker to cook the crepes (or use an electric skillet creating thin pancake size crepes, my husband does them in strips instead of circles).
3
Prepare filling by combining all the ingredients, including the raspberries juice and some nutmeg (if desired), in a medium bowl with an electric mixer until smooth.
4
Chill in refrigerator until ready to use.
5
To serve, top a spoonful of raspberry filling over each crepe and fold over or roll up.
6
Sprinkle with powdered sugar, fresh raspberries and chocolate curls for the best presentation.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 eggs, 1 cup flour, 1 cup milk or 1 cup cream, 2 tablespoons butter, melted, and more.

Yes, Chocolate Razzle Berry Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Razzle Berry Crepes

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