Little Supper Pizzas Recipe

Name: Little Supper Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour*; 2 tsp. baking powder; 1 tsp. salt; 2/3 c. shortening; 1/2 c. hot water; 1 Tbsp. lemon juice; 1 egg yolk, beaten; 1 (15 oz.) can tomato sauce; 1 or 2 large mild onions, sliced; 1 green pepper, cut into rings; 1 Tbsp. dried oregano leaves; pickles, olives and cheese cubes

Servings: persons

2 c. all-purpose flour*
2 tsp. baking powder
1 tsp. salt
2/3 c. shortening
1/2 c. hot water
1 Tbsp. lemon juice
1 egg yolk, beaten
1 (15 oz.) can tomato sauce
1 or 2 large mild onions, sliced
1 green pepper, cut into rings
1 Tbsp. dried oregano leaves
pickles, olives and cheese cubes

1
Prepare Sausage Topping.
2
Heat oven to 450u00b0.
3
Mix flour, baking powder and salt.
4
Stir in shortening, water, lemon juice and egg yolk.
5
Mix until dough cleans side of bowl; divide into 24 parts. Pat into 3 1/2-inch circles on ungreased baking sheets; prick with fork.
6
Bake until light golden 6 to 8 minutes.
7
Remove from oven; leave crusts on baking sheets.
8
(Crusts can be baked several hours ahead of time.)
9
Reduce oven temperature to 400u00b0.

508

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. all-purpose flour*, 2 tsp. baking powder, 1 tsp. salt, 2/3 c. shortening, and more.

Yes, Little Supper Pizzas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Little Supper Pizzas

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