How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chadon Beni Sauce?

You need 7 ingredients. The key ingredients include: 1 cup densely packed fresh chadon beni (see Note) or cilantro leaves, 3/4 cup loosely packed fresh flat-leaf parsley leaves, 1 cup fresh lime juice, or more if needed, 1/2 Scotch bonnet pepper, and more.

Is Chadon Beni Sauce suitable as general?

Yes, Chadon Beni Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Chadon Beni Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chadon Beni Sauce Recipe

Name: Chadon Beni Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup densely packed fresh chadon beni (see Note) or cilantro leaves; 3/4 cup loosely packed fresh flat-leaf parsley leaves; 1 cup fresh lime juice, or more if needed; 1/2 Scotch bonnet pepper; 1/4 cup chopped green onions (white and green parts); 6 cloves garlic; 1 tablespoon kosher salt

Chadon Beni Sauce – a delicious recipe with beni, parsley, lime juice, Scotch, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup densely packed fresh chadon beni (see Note) or cilantro leaves
3/4 cup loosely packed fresh flat-leaf parsley leaves
1 cup fresh lime juice, or more if needed
1/2 Scotch bonnet pepper
1/4 cup chopped green onions (white and green parts)
6 cloves garlic
1 tablespoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
General

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Chadon Beni Sauce

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