Little Snail Rolls

1. 1

   Separate dough into 24 breadsticks. For each snail, gently roll one breadstick into an 8-in. rope. Place on an ungreased

2. 2

   ; coil 6-1/2 in. of the rope. Slightly separate remaining portion of dough from the coil and curl upward; add two pretzel pieces for antennae.

3. 3

   In a small bowl, beat egg yolk and water. Brush over dough. Sprinkle with poppy or sesame seeds if desired. Bake at 375u00b0 for 10-13 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.