Skinny Bride'S Guide To Ham And Potato Casserole Recipe

Name: Skinny Bride'S Guide To Ham And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups red potatoes, unpeeled and cubed; 1 teaspoon olive oil; 1 cup chopped green bell pepper; 1/4 cup chopped onion; 1 1/4 cups skim milk; 2 tablespoons all-purpose flour; 1/4 cup fat-free mayonnaise (I like Kraft Free); 1/8 teaspoon black pepper; 1 cup shredded reduced-fat sharp cheddar cheese; 2 cups cubed cooked ham

Servings: persons

4 cups red potatoes, unpeeled and cubed
1 teaspoon olive oil
1 cup chopped green bell pepper
1/4 cup chopped onion
1 1/4 cups skim milk
2 tablespoons all-purpose flour
1/4 cup fat-free mayonnaise (I like Kraft Free)
1/8 teaspoon black pepper
1 cup shredded reduced-fat sharp cheddar cheese
2 cups cubed cooked ham

1
Place potatoes in 2-quart saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to medium-low; cook uncovered 8 to 10 minutes or until tender. Drain.
2
Heat oven to 350u00b0F In 10-inch nonstick skillet, heat oil over medium-high heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring occasionally, until vegetables are tender.
3
Meanwhile, in small bowl, mix milk and flour with wire whisk until well blended. Stir into vegetables in skillet. Heat to boiling. Reduce heat; cook uncovered 2 to 3 minutes, stirring constantly, until thickened. Stir in mayonnaise, pepper and cheese; stir until cheese is melted.
4
Place ham and potatoes in ungreased 2-quart casserole. Pour milk mixture over ham mixture; stir to mix. Bake uncovered 25 to 30 minutes or until bubbly and light golden brown on top.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups red potatoes, unpeeled and cubed, 1 teaspoon olive oil, 1 cup chopped green bell pepper, 1/4 cup chopped onion, and more.

Yes, Skinny Bride'S Guide To Ham And Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinny Bride'S Guide To Ham And Potato Casserole

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