Little Lobster Finger Sandwiches

1. 1

   Combine mayonnaise, lime rind, lime juice and salt and pepper in a bowl.

2. 2

   Place 3 slices of white and 3 slices of wholemeal bread on a flat surface.

3. 3

   Spread liberally with lime mayonnaise and top with chopped lobster.

4. 4

   Butter both sides of 3 slices of white and 3 slices of wholemeal bread and place wholemeal slices on white topped slices, and white bread over wholemeal topped slices.

5. 5

   Press to secure.

6. 6

   Place alfalfa on sandwiches.

7. 7

   Spread remaining mayonnaise mixture onto one side of remaining slices of bread.

8. 8

   Place bread, mayonnaise side down over alfalfa with white bread over wholemeal and wholemeal over white bread.

9. 9

   Press to secure.

10. 10

    Trim crusts from sandwiches and cut sandwiches into 3 fingers.

11. 11

    Place on a platter.

12. 12

    Cover with plastic wrap and refrigerate until required.

* Per serving · 4 servings · Values may vary.

No additional tips available.