Bake this irresistible Little Lemony Ricotta Cheesecake at home. Made with vegetable oil spray, sugar, lemon juice and lemon peel. Easy step-by-step ins…
This Little Lemony Ricotta Cheesecake relies on simple, everyday ingredients such as nonstick vegetable oil spray, sugar, fresh lemon juice and finely grated lemon peel. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Little Lemony Ricotta Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026