Little Gracies Shower Dessert

1. 1

   In mixing bowl, cream the sugar and egg yolks until fluffy. Gradually add the milk and place in heavy 2-quart saucepan.

2. 2

   Bring to a boil on medium heat and cook until slightly thickened approximately 5 minutes.

3. 3

   Remove from heat and stir in jello. Cool.

4. 4

   When cool, add pineapple.

5. 5

   Whip the cream.

6. 6

   Fold in the beaten egg whites and whipped cream.

7. 7

   Cut cake into thin slices. Place half of slices in bottom of 9 x 13-inch cake pan.

8. 8

   Pour half of creamed mixture over cake.

9. 9

   Sprinkle half cherries over. Repeat with second layer.

10. 10

    Freeze at least 8 hours.

11. 11

    Remove 30 minutes before serving.

12. 12

    Cut into squares.

13. 13

    This is excellent to have in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.