How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Little Gem Salad With Fish Sauce Vinaigrette & Fried Eggs?

You need 10 ingredients. The key ingredients include: Olive oil, 2 large organic eggs, 1 head Little Gem lettuce, cut into bite-size pieces, 1 handful fresh mint leaves, and more.

Is Little Gem Salad With Fish Sauce Vinaigrette & Fried Eggs suitable as seafood?

Yes, Little Gem Salad With Fish Sauce Vinaigrette & Fried Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Little Gem Salad With Fish Sauce Vinaigrette & Fried Eggs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Little Gem Salad With Fish Sauce Vinaigrette & Frie

Name: Little Gem Salad With Fish Sauce Vinaigrette & Fried Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 2 large organic eggs; 1 head Little Gem lettuce, cut into bite-size pieces; 1 handful fresh mint leaves; 4 radishes, thinly sliced; 1 tablespoon rice vinegar; 1 tablespoon fish sauce, plus more for seasoning eggs; 1 tablespoon sesame oil; 1 fat pinch sugar; Freshly ground black pepper, to taste

Fresh, crisp and full of flavor — this Little Gem Salad With Fish Sauce Vinaigrette & Fried Eggs is a must-try. Made with Olive oil, eggs, Gem lettuce a…

This Little Gem Salad With Fish Sauce Vinaigrette & Fried Eggs relies on simple, everyday ingredients such as olive oil, large organic eggs, handful fresh mint leaves and radishes, thinly sliced. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Little Gem Salad With Fish Sauce Vinaigrette & Fried Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions