How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Little Gem Salad With Fish Sauce Vinaigrette & Fried Eggs?

You need 10 ingredients. The key ingredients include: Olive oil, 2 large organic eggs, 1 head Little Gem lettuce, cut into bite-size pieces, 1 handful fresh mint leaves, and more.

Is Little Gem Salad With Fish Sauce Vinaigrette & Fried Eggs suitable as seafood?

Yes, Little Gem Salad With Fish Sauce Vinaigrette & Fried Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Little Gem Salad With Fish Sauce Vinaigrette & Fried Eggs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Little Gem Salad With Fish Sauce Vinaigrette & Fried Eggs Recipe

Name: Little Gem Salad With Fish Sauce Vinaigrette & Fried Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 2 large organic eggs; 1 head Little Gem lettuce, cut into bite-size pieces; 1 handful fresh mint leaves; 4 radishes, thinly sliced; 1 tablespoon rice vinegar; 1 tablespoon fish sauce, plus more for seasoning eggs; 1 tablespoon sesame oil; 1 fat pinch sugar; Freshly ground black pepper, to taste

Little Gem Salad With Fish Sauce Vinaigrette & Fried Eggs

Eats Now Editorial Team · 237 kcal · Seafood

Little Gem Salad With Fish Sauce Vinaigrette & Fried Eggs – a delicious recipe with Olive oil, eggs, Gem lettuce, handful fresh mint, radishes, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Little Gem Salad With Fish Sauce Vinaigrette & Fried Eggs

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