Green Pepper Sauce For Fish

1. 1

   Melt the butter; add the chopped pepper; and panfry three minutes, or until the pepper is soft but not browned.

2. 2

   Add the flour, salt and pepper; and mix to a smooth paste.

3. 3

   Gradually add the milk; and cook and stir until the sauce thickens and reaches boiling point.

* Per serving · 4 servings · Values may vary.

No additional tips available.