Yellowfin Tuna Summer Salad Recipe

Name: Yellowfin Tuna Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 1/2 ounce) can yellowfin tuna fillets, drained and separated; 1/2 cup celery, chopped; 1/2 cup walnuts, chopped; 1/3 cup red onion, chopped; 1/2 cup apple, e.g. such as Red Delicious, chopped; 1/3 cup red bell pepper, chopped (reserve 2 tablespoons for garnish); 1/3 cup reduced-calorie mayonnaise; 3 cups lettuce leaves; 3 cups baby spinach leaves; 3 hard-boiled eggs, sliced; 6 cherry tomatoes, sliced; fresh ground pepper; Optional; extra virgin olive oil, and; balsamic vinegar, to taste

Servings: persons

1 (5 1/2 ounce) can yellowfin tuna fillets, drained and separated
1/2 cup celery, chopped
1/2 cup walnuts, chopped
1/3 cup red onion, chopped
1/2 cup apple, e.g. such as Red Delicious, chopped
1/3 cup red bell pepper, chopped (reserve 2 tablespoons for garnish)
1/3 cup reduced-calorie mayonnaise
3 cups lettuce leaves
3 cups baby spinach leaves
3 hard-boiled eggs, sliced
6 cherry tomatoes, sliced
fresh ground pepper
Optional
extra virgin olive oil, and
balsamic vinegar, to taste

1
Toss together tuna, celery, walnuts, red onion, apple and red bell pepper until thoroughly mixed.
2
Stir in mayonnaise until ingredients are completed coated.
3
Tear lettuce/spinach leaves into bite sized pieces and divide equally among 4 salad bowls.
4
Place scoops of tuna mixture in center of lettuce/spinach leaves.
5
Arrange sliced eggs and tomatoes around edge of tuna mixture. Garnish with reserved bell pepper. Season with fresh ground pepper, to taste.
6
Serve with crackers or toasted bread rounds.
7
Optional: For an added boost of flavor, drizzle salad with extra virgin olive oil and balsamic vinegar.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (5 1/2 ounce) can yellowfin tuna fillets, drained and separated, 1/2 cup celery, chopped, 1/2 cup walnuts, chopped, 1/3 cup red onion, chopped, and more.

Yes, Yellowfin Tuna Summer Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yellowfin Tuna Summer Salad

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