Literally Rocky Road Bars – a delicious recipe with Chocolate, Butter, Honey, Marshmallows, Rocks, Digestive Cookies. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Line an 8-inch square pan or form with parchment paper. Leave a paper overhang on two sides of the pan so that you are able to lift out the bars later.
2
2. Break or cut the chocolate into pieces. Place chocolate in the top of a double boiler and add butter and honey or syrup. Heat and stir until melted and smooth. Remove from heat and allow to cool for about 10 minutes.
3
3. In a large bowl stir together mini marshmallows, candy rocks (reserve a few of each for sprinkling) and broken up cookies. Then stir in the cooled chocolate mixture until everything is nicely coated.
4
4. Pour into the lined form and press in with a spoon. Sprinkle a few mini marshmallows and candy rocks on top.
5
5. Place in the fridge and chill for at least 2 hours. Lift chilled and hardened Rocky Road Bars out of the form and cut into bars.
601
kcal
Calories
43
g
Fat
41
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 225 grams Chocolate, 100 grams Butter, 2 Tablespoons Honey Or Syrup, 100 grams Mini Marshmallows, and more.
Yes, Literally Rocky Road Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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