Literally Rocky Road Bars

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   1. Line an 8-inch square pan or form with parchment paper. Leave a paper overhang on two sides of the pan so that you are able to lift out the bars later.

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   2. Break or cut the chocolate into pieces. Place chocolate in the top of a double boiler and add butter and honey or syrup. Heat and stir until melted and smooth. Remove from heat and allow to cool for about 10 minutes.

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   3. In a large bowl stir together mini marshmallows, candy rocks (reserve a few of each for sprinkling) and broken up cookies. Then stir in the cooled chocolate mixture until everything is nicely coated.

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   4. Pour into the lined form and press in with a spoon. Sprinkle a few mini marshmallows and candy rocks on top.

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   5. Place in the fridge and chill for at least 2 hours. Lift chilled and hardened Rocky Road Bars out of the form and cut into bars.

* Per serving · 4 servings · Values may vary.