Frozen Mango Cocktail

1. 1

   In a small heavy saucepan, bring the mint, sugar and 1/2 cup water to a boil over medium heat.

2. 2

   Stir until the sugar dissolves.

3. 3

   Cool to room temperature.

4. 4

   Strain the mint syrup through a fine mesh sieve into a blender.

5. 5

   Press firmly on the mint leaves to release all of the syrup.

6. 6

   Add the tequila, lime juice, mango and ice.

7. 7

   Blend until pureed.

8. 8

   Pour into chilled glasses.

9. 9

   Garnish with lime wedges and serve.

No additional tips available.