Graham Chocolate Bars Recipe

Name: Graham Chocolate Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ⅔ cups graham cracker crumbs; ½ cup flour; ½ teaspoon baking soda; ½ cup butter, melted; ½ cup brown sugar, packed; 2 eggs, beaten; 1 tablespoon water; 1 teaspoon vanilla; 2 cups chocolate chips; 1 cup walnuts, chopped

Servings: persons

1 ⅔ cups graham cracker crumbs
½ cup flour
½ teaspoon baking soda
½ cup butter, melted
½ cup brown sugar, packed
2 eggs, beaten
1 tablespoon water
1 teaspoon vanilla
2 cups chocolate chips
1 cup walnuts, chopped

1
Combine crumbs, flour and baking soda and set aside.
2
Combine butter and brown sugar.
3
Stir in beaten eggs and vanilla.
4
Add flour mixture and mix well.
5
Stir in 1 cup of the chocolate chips and the walnuts.
6
Spread mixture in greased 13x9 inch pan.
7
Don't be alarmed if the mixture seems thick and doesn't fully cover the bottom of pan.
8
It will as it bakes.
9
Bake at 375 degrees for 16 to 18 minutes or till done.
10
Remove from oven and immediately spread remaining chocolate chips over top.
11
When melted, spread like a frosting over the top.
12
Cool and cut into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ⅔ cups graham cracker crumbs, ½ cup flour, ½ teaspoon baking soda, ½ cup butter, melted, and more.

Yes, Graham Chocolate Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Graham Chocolate Bars

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