Tender Tips Recipe

1. 1

   Saute/fry bite size pcs of tenderloin or possibly any type of steak in oil.

2. 2

   Saute/fry mushrooms in butter.

3. 3

   Season both with garlic salt and pepper.

4. 4

   Remove meat from pan, use drippings and add in water (to your liking) and beef base.

5. 5

   Bring to a boil.

6. 6

   Mix cornstarch and water, add in to mix and thicken to make gravy.

7. 7

   Return meat and mushrooms to gravy.

8. 8

   Simmer about 30 to 45 min and serve over rice or possibly noodles.

No additional tips available.