How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Lite" Dilled Round Steak(Serves 4) ?

You need 11 ingredients. The key ingredients include: 1 lb. beef round steak, cut 3/4-inch thick, nonstick cooking spray, 1 small onion, 3/4 c. water, and more.

Is "Lite" Dilled Round Steak(Serves 4) suitable as meat & poultry?

Yes, "Lite" Dilled Round Steak(Serves 4) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Lite" Dilled Round Steak(Serves 4) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Lite" Dilled Round Steak(Serves 4) Recipe

Name: "Lite" Dilled Round Steak(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef round steak, cut 3/4-inch thick; nonstick cooking spray; 1 small onion; 3/4 c. water; 2 tsp. lemon juice; 1 tsp. instant beef bouillon; 1/8 tsp. garlic salt; 1/4 tsp. dried dill weed; 1/4 tsp. pepper; 2 Tbsp. cold water; 1 Tbsp. cornstarch

Try this homemade "Lite" Dilled Round Steak(Serves 4) recipe the whole family will love. Made with beef round steak, nonstick cooking spray, onion and w…

This "Lite" Dilled Round Steak(Serves 4) relies on simple, everyday ingredients such as nonstick cooking spray, small onion, water and lemon juice. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Lite" Dilled Round Steak(Serves 4)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions