How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Turkey Drumsticks With Vegetables?

You need 9 ingredients. The key ingredients include: 4-6 tbsp olive oil, 1/2 tsp chilli powder, 4 None turkey drumsticks (about 300g each), 400 g carrots, peeled and cut into chunks, and more.

Is Roasted Turkey Drumsticks With Vegetables suitable as meat & poultry?

Yes, Roasted Turkey Drumsticks With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Turkey Drumsticks With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Turkey Drumsticks With Vegetables Recipe

Name: Roasted Turkey Drumsticks With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 tbsp olive oil; 1/2 tsp chilli powder; 4 None turkey drumsticks (about 300g each); 400 g carrots, peeled and cut into chunks; 800 g potatoes, peeled and quartered; 250 g cherry tomatoes; 1/2 None small savoy cabbage (about 500g); 1/2 bunch fresh thyme, leaves finely chopped; 1 tsp vegetable stock powder

Try this homemade Roasted Turkey Drumsticks With Vegetables recipe the whole family will love. Made with olive oil, chilli powder, turkey and carrots. E…

This Roasted Turkey Drumsticks With Vegetables relies on simple, everyday ingredients such as olive oil, chilli powder, cherry tomatoes and vegetable stock powder. It comes together quickly and makes 4 servings, at about 1292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4-6 tbsp olive oil
1/2 tsp chilli powder
4 None turkey drumsticks (about 300g each)
400 g carrots, peeled and cut into chunks
800 g potatoes, peeled and quartered
250 g cherry tomatoes
1/2 None small savoy cabbage (about 500g)
1/2 bunch fresh thyme, leaves finely chopped
1 tsp vegetable stock powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1292 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Turkey Drumsticks With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions