Chicken Souvlaki With Spinach Rice Recipe

Name: Chicken Souvlaki With Spinach Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken thighs, cubed; 1 None Finely grated zest and juice of 1 lemon, plus more wedges, to serve; 2 tbsp fresh oregano, finely chopped,; 1 tbsp plus 1/4 cup olive oil; 2 clove garlic, minced; 1/4 tsp allspice; 8 None soaked bamboo skewers; 1 None leek, trimmed, washed, sliced; 1/2 cup rinsed long grain rice; 3 cups water; 1 cube vegetable bullion; 3 1/2 oz baby spinach leaves

Servings: persons

1 lb chicken thighs, cubed
1 None Finely grated zest and juice of 1 lemon, plus more wedges, to serve
2 tbsp fresh oregano, finely chopped,
1 tbsp plus 1/4 cup olive oil
2 clove garlic, minced
1/4 tsp allspice
8 None soaked bamboo skewers
1 None leek, trimmed, washed, sliced
1/2 cup rinsed long grain rice
3 cups water
1 cube vegetable bullion
3 1/2 oz baby spinach leaves

1
In a medium bowl, combine chicken, zest, half juice, oregano, 1 tbsp oil, garlic and allspice. Mix well and season to taste. Marinate at least 30 minutes.
2
Thread chicken evenly onto skewers. Preheat an outdoor grill or grill pan to high. Cook skewers 12-15 minutes, turning on all sides, until cooked through. Rest 5 minutes.
3
In a large saucepan, heat remaining oil on high. Saute leek 3-4 minutes, until tender. Add rice. Cook 1 minute, stirring
4
Add water and bullion. Bring to simmer, cover and cook 10 minutes. Add remaining lemon juice and cook a further 4-5 minutes, until rice is tender. Stir spinach into rice until wilted. Serve with skewers and lemon.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb chicken thighs, cubed, 1 None Finely grated zest and juice of 1 lemon, plus more wedges, to serve, 2 tbsp fresh oregano, finely chopped,, 1 tbsp plus 1/4 cup olive oil, and more.

Yes, Chicken Souvlaki With Spinach Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Souvlaki With Spinach Rice

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