Lamb Chops With Braised Shallots And Couscous Recipe

Name: Lamb Chops With Braised Shallots And Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None shallots, peeled and sliced in half; 100 ml balsamic vinegar; 50 ml apple juice; 1 tsp honey; 250 ml water; 250 g couscous; 2 tbsp olive oil; 1/2 bunch chives, finely chopped; 600 g lamb steaks, cut into 4 portions; 1 medium courgette, halved and sliced; 50 g parmesan cheese, shaved for garnsih

Servings: persons

12 None shallots, peeled and sliced in half
100 ml balsamic vinegar
50 ml apple juice
1 tsp honey
250 ml water
250 g couscous
2 tbsp olive oil
1/2 bunch chives, finely chopped
600 g lamb steaks, cut into 4 portions
1 medium courgette, halved and sliced
50 g parmesan cheese, shaved for garnsih

1
To make the sauce, heat 1 tbsp olive oil in a pan and saute the shallots. Add the vinegar, apple juice and honey, season with salt and pepper and simmer for about 8 mins.
2
Meanwhile, place the couscous in a shallow dish and add 1 cup boiling water. Mix and let sit for 8-10 mins until water is absorbed. Add the remaining olive oil and the chives and mix well.
3
Brown the lamb chops over medium heat for 5-8 mins, turning once. Remove from the pan, cover with aluminum foil and allow to rest for 2-3 mins. Brown the zucchini in the same pan for 2-3 mins, turning. Place the lamb chops, zucchini and couscous on a plate. Top with the sauce and garnish with the Parmesan shavings.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 None shallots, peeled and sliced in half, 100 ml balsamic vinegar, 50 ml apple juice, 1 tsp honey, and more.

Yes, Lamb Chops With Braised Shallots And Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Braised Shallots And Couscous

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