How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops With Braised Shallots And Couscous ?

You need 11 ingredients. The key ingredients include: 12 None shallots, peeled and sliced in half, 100 ml balsamic vinegar, 50 ml apple juice, 1 tsp honey, and more.

Is Lamb Chops With Braised Shallots And Couscous suitable as meat & poultry?

Yes, Lamb Chops With Braised Shallots And Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops With Braised Shallots And Couscous ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Braised Shallots And Couscous

Name: Lamb Chops With Braised Shallots And Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None shallots, peeled and sliced in half; 100 ml balsamic vinegar; 50 ml apple juice; 1 tsp honey; 250 ml water; 250 g couscous; 2 tbsp olive oil; 1/2 bunch chives, finely chopped; 600 g lamb steaks, cut into 4 portions; 1 medium courgette, halved and sliced; 50 g parmesan cheese, shaved for garnsih

Try this homemade Lamb Chops With Braised Shallots And Couscous recipe the whole family will love. Made with shallots, balsamic vinegar, apple juice and…

This Lamb Chops With Braised Shallots And Couscous relies on simple, everyday ingredients such as balsamic vinegar, apple juice, honey and water. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lamb Chops With Braised Shallots And Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions