Lite Apricot Stuffing

1. 1

   In small sauce, over medium high heat, combine celery, onion and chicken or turkey broth; bring to a boil.

2. 2

   Reduce heat to low; cover and simmer 5 minutes or until vegetables are tender.

3. 3

   In a large bowl, combine celery mixture, bread cubes, parsley, poultry seasoning, salt, egg whites and apricots.

4. 4

   Spoon into lightly greased 2 quart casserole; cover.

5. 5

   Bake at 350F (180C) for 30 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.