How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soup-Erb Chicken Casserole?

You need 11 ingredients. The key ingredients include: 1 (10 3/4 ounce) can campbell's condensed cream of broccoli soup or (10 3/4 ounce) can 98% fat free cream of broccoli soup, 1 cup milk, 1/2 cup shredded mozzarella cheese, 1/4 teaspoon garlic powder, and more.

Is Soup-Erb Chicken Casserole suitable as soups & stews?

Yes, Soup-Erb Chicken Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soup-Erb Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup-Erb Chicken Casserole Recipe

Name: Soup-Erb Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can campbell's condensed cream of broccoli soup or (10 3/4 ounce) can 98% fat free cream of broccoli soup; 1 cup milk; 1/2 cup shredded mozzarella cheese; 1/4 teaspoon garlic powder; 1/8 teaspoon ground black pepper; 2 cups hot cooked elbow macaroni; 2 cups cubed cooked chicken; 1 (10 ounce) package frozen peas and carrots, cooked and drained; 1/2 cup pepperidge farm herb seasoned stuffing mix, crushed; 2 tablespoons grated parmesan cheese; 2 tablespoons butter or 2 tablespoons margarine, melted

Soup-Erb Chicken Casserole

Eats Now Editorial Team · 386 kcal · Soups & Stews

Soup-Erb Chicken Casserole – a delicious recipe with campbell's condensed cream, milk, mozzarella cheese, garlic, ground black pepper, macaroni. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Soup-Erb Chicken Casserole

How did you like this recipe?

Frequently Asked Questions