Lebanese Cucumber Soup

1. 1

   Finely grate or chop cucumber; do this over a bowl to catch any liquid.

2. 2

   Finely chop white bulbs of spring onions and about 3 inches of the green stalks.

3. 3

   Mix all ingredients (incl juice of cucumber), season to taste with salt& pepper.

4. 4

   Chill in the fridge until cool.

5. 5

   To serve, ladle into individual dishes and garnish with thin slices of cucumber and sprigs of fresh mint or chopped mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.