Beef Curry And Potatoes Recipe

Name: Beef Curry And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces beef top round steak; 2 medium potatoes, halfved and thinly sliced; 1/2 cup beef broth; 2 teaspoons cornstarch; 1/4 teaspoon salt; nonstick spray coating; 3/4 cup chopped onion; 3/4 cup chopped green peppers or 3/4 cup sweet red pepper; 1 tablespoon cooking oil; 2 teaspoons curry powder; 1 medium tomatoes, chopped

Servings: persons

12 ounces beef top round steak
2 medium potatoes, halfved and thinly sliced
1/2 cup beef broth
2 teaspoons cornstarch
1/4 teaspoon salt
nonstick spray coating
3/4 cup chopped onion
3/4 cup chopped green peppers or 3/4 cup sweet red pepper
1 tablespoon cooking oil
2 teaspoons curry powder
1 medium tomatoes, chopped

1
Thinly slice beef into bite size strips.
2
Set aside.
3
Cook potatoes in lighly salted boiling water about 5 minues or until tender.
4
Drain, set aside.
5
For the sauce, stir together beef broth, cornstarch and salt.
6
Spray an unheated wok or large skillet with nonstick coating.
7
Preheat over medium-high heat.
8
Add onion and stir fry for 2 minutes.
9
Add sweet pepper and stir-fry about 2 minutes more or until vegetables are tender.
10
Remove from pan.
11
Add oil to hot pan.
12
Add meat and curry powder.
13
Stir-fry for 2 to 3 minutes or to desired doneness.
14
Push meat from center of wok.
15
Stir sauce and add to center of wok.
16
Cook and stir until thickened and bubbly.
17
Stir in onion mixture, potatoes and tomato.
18
Cook and stir for 2 minutes more.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces beef top round steak, 2 medium potatoes, halfved and thinly sliced, 1/2 cup beef broth, 2 teaspoons cornstarch, and more.

Yes, Beef Curry And Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Curry And Potatoes

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