Lite and Easy Cabbage Salad

1. 1

   In a large bowl, combine the cabbage, green onions, almonds and sesame seeds.

2. 2

   Pour the ramen noodles into a zip-lock baggie, and crush with a rolling pin.

3. 3

   Reserve until serving time.

4. 4

   To make the dressing, mix the olive oil, splenda, vinegar and reserved flavor packet.

5. 5

   Stir well to combine.

6. 6

   Pour over the cabbage mix and stir well.

7. 7

   ( The dressing may be added right before serving time if you wish.

8. 8

   ).

9. 9

   Pour the crushed noodles over the top right before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.