Healthy Slaw Recipe

Name: Healthy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Purple cabbage; 2 cup Green cabbage; 1 cup Grated carrots; 1/4 cup Cherry tomatoes (quartered); 1/2 cup Raw corn (or canned corn will do); 1/2 cup Pineapple (i used canned pineapple); 1/4 cup Raisins; 1 Lemon; 1/4 cup Honey; 1/4 cup Extra virgin olive oil; 1 Salt and pepper

Servings: persons

2 cup Purple cabbage
2 cup Green cabbage
1 cup Grated carrots
1/4 cup Cherry tomatoes (quartered)
1/2 cup Raw corn (or canned corn will do)
1/2 cup Pineapple (i used canned pineapple)
1/4 cup Raisins
1 Lemon
1/4 cup Honey
1/4 cup Extra virgin olive oil
1 Salt and pepper

1
Chop up the cabbages.
2
You can also use the fine blade of your food processor.
3
I don't have a food processor so i just chop them up.
4
Grate the carrots, halve the tomatoes.
5
Mix together in a bowl, along with the pineapple, corn and raisins.
6
In a separate bowl, mix together the juice of one lemon, honey, extra virgin olive oil and salt and pepper.
7
Give it a little whisk.
8
Next, pour the mix into the bowl containing the veggies.
9
The secret to having a yummehhhh slaw is to massage the veggies using bare hands to relax the veggies and let it absorb the flavour.
10
Serve and enjoy.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup Purple cabbage, 2 cup Green cabbage, 1 cup Grated carrots, 1/4 cup Cherry tomatoes (quartered), and more.

Yes, Healthy Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Healthy Slaw

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