Watermelon Salad

1. 1

   Cut the flesh from the melon and cut it into bite-size pieces, removing and discarding the seeds as you go; set aside.

2. 2

   Peel and slice the onion into thin rings.

3. 3

   In a bowl, combine the vinegar, a large pinch of salt, and a few liberal grindings of pepper, and whisk until the salt is dissolved.

4. 4

   Slowly whisk in the oil, a few drops at a time.

5. 5

   Stir in the chopped mint, taste, and correct the seasonings.

6. 6

   Combine the melon, onion, and feta in a bowl, pour the dressing over them, and toss gently until they are coated and evenly mixed.

7. 7

   Garnish with the mint sprigs, or divide the salad among individual salad plates and garnish each serving.

8. 8

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.