Papaya Delight Salad Recipe

Name: Papaya Delight Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe avocados; 1 lemon or lime, juice only (optional); 2 ripe tomatoes; 1-1/2 cups (350 ml) jicama, thinly sliced; 2 ripe papaya; 2 tbsp (30 ml) unsalted, roasted peanuts; 4 cups (950 ml) mixed salad greens; 2 tbsp (30 ml) slivered basil leaves; 3 tbsp (45 ml) lime juice; 2 tbsp (30 ml) fish sauce; 1 tbsp (15 ml) honey; 1/2 tsp (2 ml) Chinese chili sauce

Servings: persons

2 ripe avocados
1 lemon or lime, juice only (optional)
2 ripe tomatoes
1-1/2 cups (350 ml) jicama, thinly sliced
2 ripe papaya
2 tbsp (30 ml) unsalted, roasted peanuts
4 cups (950 ml) mixed salad greens
2 tbsp (30 ml) slivered basil leaves
3 tbsp (45 ml) lime juice
2 tbsp (30 ml) fish sauce
1 tbsp (15 ml) honey
1/2 tsp (2 ml) Chinese chili sauce

1
Seed, peel, and thinly slice avocado.
2
If done ahead, squeeze a little lemon or lime juice over the avocado.
3
Thinly slice the tomatoes.
4
Peel and seed the papaya and slice thinly.
5
Place the peanuts in a food processor and chop.
6
Combine the dressing ingredients, and shake or stir well.
7
On each salad plate, fan sections of avocado, tomato, jicama, and papaya over bed of greens.
8
Spoon dressing over the salad, sprinkle on the peanuts and serve at once.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ripe avocados, 1 lemon or lime, juice only (optional), 2 ripe tomatoes, 1-1/2 cups (350 ml) jicama, thinly sliced, and more.

Yes, Papaya Delight Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Papaya Delight Salad

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