Litchi Five Spice Ice Cream

1. 1

   In a heatproof bowl whisk together sugar, cornstarch, eggs, five-spice powder, and a pinch salt until combined well.

2. 2

   In a heavy saucepan heat milk just to a boil and add in a slow stream to egg mixture, whisking.

3. 3

   Transfer custard to pan and bring to a boil over moderate heat, whisking constantly.

4. 4

   Boil custard gently, whisking, 1 minute.

5. 5

   Remove pan from heat and cool custard, stirring occasionally.

6. 6

   Chill custard, covered.

7. 7

   Until cold, about 3 hours.

8. 8

   In a blender pure litchis with 1/2 cup cream and stir into custard with remaining cup cream.

9. 9

   Freeze custard in an ice-cream maker.

10. 10

    Ice cream may be made 1 week ahead.

* Per serving · 4 servings · Values may vary.

No additional tips available.