Lisu Spice-Rubbed Roast Pork

1. 1

   Place a rack in the center of the oven and preheat the oven to 350F.

2. 2

   Use a little of the lard or bacon drippings to grease the bottom of a roasting pan.

3. 3

   Rinse off the meat and dry thoroughly.

4. 4

   Set aside.

5. 5

   Put all the spices and the salt in a small bowl and stir to mix well.

6. 6

   Use your fingertips to rub the spice blend all over the meat.

7. 7

   Place the meat in the roasting pan with its largest surface facing up.

8. 8

   With your fingers or a spoon, dab the remaining lard or drippings all over the top of the meat.

9. 9

   Roast for 50 minutes to 1 hour, until cooked through (timing will vary with the thickness of the meat; if it is 2 inches at its thickest point, it will take closer to an hour).

10. 10

    Remove and let stand for 5 minutes.

11. 11

    Thinly slice the meat.

12. 12

    If you wish, deglaze the pan with a little water and pour the pan gravy over the slices of meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.