How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lisas Meatloaf?

You need 7 ingredients. The key ingredients include: 1 12 lbs ground chuck, 2 teaspoons seasoning salt (Lawrys), ¾ cup seasoned bread crumbs, 2 eggs, beaten, and more.

Is Lisas Meatloaf suitable as meat & poultry?

Yes, Lisas Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lisas Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lisas Meatloaf Recipe

Name: Lisas Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground chuck; 2 teaspoons seasoning salt (Lawrys); ¾ cup seasoned bread crumbs; 2 eggs, beaten; ¼ cup onion; 1 stalk celery, chopped fine; 4 ounces ketchup, to coat top

Lisas Meatloaf – a delicious recipe with ground chuck, salt, bread crumbs, eggs, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs ground chuck
2 teaspoons seasoning salt (Lawrys)
¾ cup seasoned bread crumbs
2 eggs, beaten
¼ cup onion
1 stalk celery, chopped fine
4 ounces ketchup, to coat top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lisas Meatloaf

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