How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lisa'S Sausage-Rice Casserole?

You need 10 ingredients. The key ingredients include: 1 lb bulk hot pork sausage, 1 cup uncooked long-grain rice, 1 medium onion, chopped, 1/2 cup chopped celery, and more.

Is Lisa'S Sausage-Rice Casserole suitable as meat & poultry?

Yes, Lisa'S Sausage-Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lisa'S Sausage-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lisa'S Sausage-Rice Casserole Recipe

Name: Lisa'S Sausage-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk hot pork sausage; 1 cup uncooked long-grain rice; 1 medium onion, chopped; 1/2 cup chopped celery; 1/2 cup chopped green pepper; 1 (8 ounce) can sliced water chestnuts, drained; 1 (14 1/2 ounce) can chicken broth; 1/4 cup water; 1/2 teaspoon salt; 1/8 teaspoon pepper

Lisa'S Sausage-Rice Casserole

Eats Now Editorial Team · 504 kcal · Meat & Poultry

Lisa'S Sausage-Rice Casserole – a delicious recipe with sausage, long-grain rice, onion, celery, green pepper, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lisa'S Sausage-Rice Casserole

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