Mexican Burrito Bowl Recipe

Name: Mexican Burrito Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 1/3 cups basmati rice; 2 cups water; 2 limes; 1 onion; 2 garlic cloves; 1 (10 ounce) can diced tomatoes with green chilies; 1 (14 ounce) can black beans; 1/4 cup white wine; 2 2 cups pork or 2 cups steak; fresh cilantro; mexican cheese; salsa; sour cream; tortilla chips

Servings: persons

1 tablespoon unsalted butter
1 1/3 cups basmati rice
2 cups water
2 limes
1 onion
2 garlic cloves
1 (10 ounce) can diced tomatoes with green chilies
1 (14 ounce) can black beans
1/4 cup white wine
2 2 cups pork or 2 cups steak
fresh cilantro
mexican cheese
salsa
sour cream
tortilla chips

1
In a saucepan, combine the water, rice and juice from the 2 limes.
2
Bring rice mixture to a boil.
3
Reduce heat and simmer covered until all of the liquid is absorbed.
4
While the rice is cooking, chop the onion and the garlic.
5
In another saucepan, melt the butter.
6
Saute the onions and garlic until the onions are translucent.
7
Add the canned tomatoes, white wine and beans.
8
Simmer until most of the moisture boils off.
9
If including meat, dice up some grilled chicken or pork or steak.
10
To serve start with rice in bowl.
11
Top with bean/tomato mixture.
12
Top with meat if using and cheese, chopped cilantro, salsa, sour cream, etc.
13
Eat with chips.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 1/3 cups basmati rice, 2 cups water, 2 limes, and more.

Yes, Mexican Burrito Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Burrito Bowl

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