Bistro Steak Sandwich With Seasoned Potato Chips

Name: Bistro Steak Sandwich With Seasoned Potato Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SANDWICH; 1 (16 ounce) package frozen loaf garlic bread; 2 medium onions; 2 boneless New York strip steaks (3/4 inch cut); 1 tablespoon crushed peppercorn, and garlic rub; 1/4 cup chopped fresh parsley; 2 tablespoons balsamic vinegar; 4 slices blue cheese, shredded; FOR THE POTATO CHIPS; 2 tablespoons butter, melted; 2 pressed garlic cloves; 1 (6 ounce) bag plain potato chips

Servings: persons

FOR THE SANDWICH
1 (16 ounce) package frozen loaf garlic bread
2 medium onions
2 boneless New York strip steaks (3/4 inch cut)
1 tablespoon crushed peppercorn, and garlic rub
1/4 cup chopped fresh parsley
2 tablespoons balsamic vinegar
4 slices blue cheese, shredded
FOR THE POTATO CHIPS
2 tablespoons butter, melted
2 pressed garlic cloves
1 (6 ounce) bag plain potato chips

1
Place garlic bread on a large sheet pan, and bake according to package directions.
2
Slice onions thin and microvave covered on high for 5 minutes.
3
Heat a pan on medium-high for 5 minutes, while the onions are in the microwave.
4
Season steaks with rub, and cook 5-10 minutes , or until browned.
5
Turn steaks over and repeat, until done, it should have a medium-rare doneness.
6
Remove steak from pan, and lightly cover with foil.
7
Chop parsley, and then add the parsley, onions, and vinegar to pan.
8
Cook 3-4 minutes or until the onions are carmelized.
9
Slice steal into 1/2 inch pieces, and place steak and onion mixture over one garlic bread half.
10
Sprinkle with cheese, and top with other garlic bread half.
11
Cut sandwich into 6 pieces.
12
FOR THE SEASONED CHIPS:
13
Combine 2 tablespoons butter, melted with 2 pressed garlic cloves.
14
Add 1/4 cup freshed parsley.
15
Toss 6 ounces plain potato chips with butter mixture.
16
Bake on medium sheet pan at 450 degrees for 3-5 minutes.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE SANDWICH, 1 (16 ounce) package frozen loaf garlic bread, 2 medium onions, 2 boneless New York strip steaks (3/4 inch cut), and more.

Yes, Bistro Steak Sandwich With Seasoned Potato Chips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!