Bistro Steak Sandwich With Seasoned Potato Chips Recipe

Name: Bistro Steak Sandwich With Seasoned Potato Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SANDWICH; 1 (16 ounce) package frozen loaf garlic bread; 2 medium onions; 2 boneless New York strip steaks (3/4 inch cut); 1 tablespoon crushed peppercorn, and garlic rub; 1/4 cup chopped fresh parsley; 2 tablespoons balsamic vinegar; 4 slices blue cheese, shredded; FOR THE POTATO CHIPS; 2 tablespoons butter, melted; 2 pressed garlic cloves; 1 (6 ounce) bag plain potato chips

Servings: persons

FOR THE SANDWICH
1 (16 ounce) package frozen loaf garlic bread
2 medium onions
2 boneless New York strip steaks (3/4 inch cut)
1 tablespoon crushed peppercorn, and garlic rub
1/4 cup chopped fresh parsley
2 tablespoons balsamic vinegar
4 slices blue cheese, shredded
FOR THE POTATO CHIPS
2 tablespoons butter, melted
2 pressed garlic cloves
1 (6 ounce) bag plain potato chips

1
Place garlic bread on a large sheet pan, and bake according to package directions.
2
Slice onions thin and microvave covered on high for 5 minutes.
3
Heat a pan on medium-high for 5 minutes, while the onions are in the microwave.
4
Season steaks with rub, and cook 5-10 minutes , or until browned.
5
Turn steaks over and repeat, until done, it should have a medium-rare doneness.
6
Remove steak from pan, and lightly cover with foil.
7
Chop parsley, and then add the parsley, onions, and vinegar to pan.
8
Cook 3-4 minutes or until the onions are carmelized.
9
Slice steal into 1/2 inch pieces, and place steak and onion mixture over one garlic bread half.
10
Sprinkle with cheese, and top with other garlic bread half.
11
Cut sandwich into 6 pieces.
12
FOR THE SEASONED CHIPS:
13
Combine 2 tablespoons butter, melted with 2 pressed garlic cloves.
14
Add 1/4 cup freshed parsley.
15
Toss 6 ounces plain potato chips with butter mixture.
16
Bake on medium sheet pan at 450 degrees for 3-5 minutes.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE SANDWICH, 1 (16 ounce) package frozen loaf garlic bread, 2 medium onions, 2 boneless New York strip steaks (3/4 inch cut), and more.

Yes, Bistro Steak Sandwich With Seasoned Potato Chips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Steak Sandwich With Seasoned Potato Chips

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