How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saudi Chicken Kofta (Gluten-Free)?

You need 11 ingredients. The key ingredients include: 1/2 kg ground chicken, 1/4 cup hemans olive oil mayonnaise (to be soy-free), 1/4 cup fresh parsley, chopped, 1 1/2 tablespoons fresh lemon juice, and more.

Is Saudi Chicken Kofta (Gluten-Free) suitable as meat & poultry?

Yes, Saudi Chicken Kofta (Gluten-Free) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saudi Chicken Kofta (Gluten-Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saudi Chicken Kofta (Gluten-Free) Recipe

Name: Saudi Chicken Kofta (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg ground chicken; 1/4 cup hemans olive oil mayonnaise (to be soy-free); 1/4 cup fresh parsley, chopped; 1 1/2 tablespoons fresh lemon juice; 1 egg; 1/2 cup rice crackers, very crushed (to be wheat or gluten-free); sea salt; fresh ground black pepper; 3/4 teaspoon baharat (Baharat Aka Middle East Mixed Spices - the Real Mix); 2 tablespoons rice flour (to be gluten-free); 1 1/2 tablespoons olive oil

Try this homemade Saudi Chicken Kofta (Gluten-Free) recipe the whole family will love. Made with ground chicken, olive oil, fresh parsley and lemon juic…

This Saudi Chicken Kofta (Gluten-Free) relies on simple, everyday ingredients such as ground chicken, fresh parsley, chopped, fresh lemon juice and egg. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saudi Chicken Kofta (Gluten-Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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