Lisa's Light Chicken Nuggets

1. 1

   Preheat oven to 425.

2. 2

   Coat large baking sheets with cooking spray.

3. 3

   Cut chicken into 1 inch pieces.

4. 4

   Combine flour, chili powder and salt in a plastic bag.

5. 5

   Add chicken, a few pieces at a time, shaking to coat.

6. 6

   Combine egg and milk in a shallow dish.

7. 7

   Place bread crumbs in another dish.

8. 8

   Using tongs, dip chicken into egg mixture, then bread crumbs, turning to coat.

9. 9

   Place nuggets in a single layer on baking sheets, ensuring at least 1 inch of space between them.

10. 10

    Bake 6 minutes.

11. 11

    Turn nuggets over.

12. 12

    Bake 6 more minutes.

13. 13

    Nuggets are done when their internal temperature reaches 165 degrees F.

* Per serving · 4 servings · Values may vary.

No additional tips available.